Red Sause Pasta: Delicious red sauce pasta, slow cooked in tangy tomato sauce.
Served in a simple, authentic Italian way. This is a great recipe for brunch
or to pack for your kids tiffin box. Enjoyed immensely
by adults and kids alike.
Ravioli Pasta:Ravioli are a type of dumpling composed of a filling sealed between two layers of thin pasta dough. Usually served either in broth or with a pasta sauce, they originated as a traditional food in Italian cuisine. Ravioli are typically square, though other forms are also used, including circular or semi-circular
Fettuccine Alfredo Pasta:Is a dish made with fettuccine pasta combined with a sauce made from Parmigiano-Reggiano cheese and butter. The dish was named after Alfredo Di Lelio who opened a restaurant in Rome in 1914 and served “fettuccine all’Alfredo". Fettuccine Alfredo is an exaggerated variation of "pasta al burro" or pasta with butter--a dish that Italians understand better as something that would be cooked at home for simplicity and comfort. The dish became popularized in the United States and through commercialization the recipe has evolved to include heavy cream and other ingredients.
