| # |
Food Name |
Outlook |
Discription |
Ⅰ |
Wuxi Xiaolong bao |
| Xiaolongbao is a type of steamed bun (baozi) from the Jiangsu region of China, especially associated with Shanghai and Wuxi. It is traditionally prepared in xiaolong, small bamboo steaming baskets, which give them their name. It's very sweet and hot. Be careful when eating it! |
| Ⅱ |
Jiangpaigu |
| Wuxi Jiangpaigu is a sort food made of pork. It's even more sweet than Wuxi xiaolongbao. Trust me, you will regret about tasting it because it's too delicious!!! |
| Ⅲ |
Magnolia Round Flat Cake |
| Magnolia Round Flat Cake is a type of famous tradditional in Region of Wuxi. It was invented in a spring 200 hundred years ago in Qing Dynasty when the Magnolia flowers were planted. With golden crisp skin and great meatball inside, Magnolia Round Flat Cake has become Wuxier's daily breakfast. |
| Ⅳ |
Plain Noodles |
| Plain Noodles is famous in region of Jiangnan. It tastes salty but fresh. I still love it so much, though i stay in Canada. Japanese Ramen sucks! |
I miss these food so much! Although I can find something in Canada which is also tasty to me, the hometown dishes are always the best. This is called homesick, I think...
